Laura, Lila, Robbie and Tom Sinnott
Laura, Lila, Robbie and Tom Sinnott
Founder Ellen O’Leary in the New Ross Standard 1989
Our Story
Wexford Home Preserves is an artisan maker of multiple award winning jams, marmalades, savoury preserves and speciality preserves.
Based in the historic town of New Ross, every product is handmade in small batches using the traditional open pot boiling method. The best quality ingredients are sourced as locally as possible and all preserves are 100% natural. This small, family business started life in 1988 when Tom Sinnott’s Aunt Ellen O’Leary started making jams at home in Our Lady’s Island, Co. Wexford to use up surpluses of fruit. She built up a great reputation locally for the quality of her jams, marmalades and other preserves.
When Ellen decided to move on to other things, Tom and his wife Laura took the reins and began making artisan sweet and savoury preserves and conserves by hand using traditional recipes using the open pot boiling method.
Laura Sinnott on the cover of the
Irish Farmers Journal magazine
Laura Sinnott on the cover of the
Irish Farmers Journal magazine
When Ellen decided to move on to other things, Tom and his wife Laura took the reins and began making artisan sweet and savoury preserves and conserves by hand using traditional recipes using the open pot boiling method.
The Sinnott Family in Seville, Spain
Tom and Laura have stuck to their guns when it comes to quality, the use of local suppliers and the making of everything by hand – and it has really made a difference.
The company now supplies over 350 shops nationwide and is making award winning Simply Better products for Dunnes Stores.
Wexford Home Preserves, Waterford Road Business Park, New Ross, Co. Wexford, Ireland
Email: info@wexfordpreserves.ie
Telephone: 051 426646
Try Our Recipes
