Getting Greener For Good – Our Sustainability Story
Ever since Tom’s aunt Ellen started making Wexford Home Preserves jams in Our Lady’s Island to make the best use of her own beautiful fruit when it couldn’t be sold in time, we have had a keen focus on sustainability.
We want our children to have the same fabulous countryside, the same delicious food and the same standard of living (if not better!) as we’ve had. We know how lucky we are and we’re grateful for it.
Here are just some of the measures we’re taking to reduce our impact on the environment – we hope that knowing we take sustainability seriously helps you to enjoy our preserves even more!