Glow up your Christmas Ham (or any ham for that matter – this works fabulous for bacon too!) with Wexford Home Preserves Luxury Orange and Honey Ham Glaze
Ingredients:
- 1.4 kg (3 lbs) boneless ham/gammon joint unsmoked
- 1 large onion sliced in quarters
- 2 bay leaves
- 1 teasp black peppercorns
- 2 carrots 2 celery
- Herbs such as thyme parsley
- Garlic
- Cloves for decoration (optional)
- 1 jar of Wexford Home Preserves Luxury Orange and Honey Ham Glaze
Instructions:
- Place the gammon in a large pan and cover it in cold water.
- Add the onion, veg, bay leaves, herbs and peppercorns.
- Bring to boil. Reduce heat and cook for 20 mins per pound. Mine took 60 mins.
- Remove the gammon from the pan and leave to cool for 10 minutes.
- Using a sharp knife, carefully remove the skin from the ham joint. Leave as much of the fat as possible behind.
- Score the fat in diamond patterns using a sharp knife. Add cloves.
- Preheat the oven to 200c(fan) and line a baking tray with foil or use a skillet pan.
- Pop Wexford Home Preserves Luxury Orange and Honey Ham Glaze jar in the microwave for 10-20 seconds just to loosen.
- Spoon 3/4 of the mixture on top of the ham.
- Place in the oven and cook for 20-25 mins. Add the remaining glaze and continue cooking for another 20 mins.
Enjoy!
