About Wexford Preserves

Ellen O'Leary started making Wexford Preserves in 1988 from her kitchen in Broadway, Co. Wexford. When the word spread about the great tasting handmade preserves Ellen was making the demand was overwhelming. So together with her husband Sean they expanded and grew the business into the success that it is today.

The couple decided to retire last year and seizing a great opportunity Ellen's  nephew Tom and his wife Laura decided to carry on this family business. Ellen and Sean are still working with Laura and Tom passing on recipes and trade knowledge.

Jam Making Process

Wexford Preserves Jams and Marmalades are made from an age old traditional recipe using only 100% natural ingredients. The method used is open pot boiling, and this combined with the best fruit gives Wexford Preserves that great taste and something special.

These handmade jams and maramlades are what our loyal customers have grown to love over the years.

A little taste of Wexford in an old fashioned great value one pound pot.
Click here to view our jam making gallery >>>